Almost everybody loves shrimp, and that’s why is one of the most popular foods around the world. In every culture, shrimp is an important part of the diet for many. 

That’s why I will share with you today some delicious recipes that include shrimps!

Most of the recipes are from many different sources and I will do my best to share the original links or credit the author, but I have tried many of the recipes myself.

New Orleans BBQ Shrimp

New Orleans BBQ Shrimp:  2T butter, 3 chopped garlic cloves, your fav hot sauce to taste, 1/4c Worcestershire sauce, 1/3c beer, wine or broth, 2T lemon juice (1/2 lemon), 2t creole seasoning, 1/2t ground black pepper, 1# peeled deveined shrimp, crusty French bread.  Simmer 5 min.  Add shrimp - cook 2-3 min.  Reduce heat to med-lo,  Add 2T 1/2" pieces chilled butter until it melts.  Add salt to taste.

I have to tell you that this dish has become one of my favorites. I found the recipe on closetcooking and immediately fell in love!

Here is the recipe:

Prep Time:10 minutes Cook Time:10 minutes Total

Time:20 minutes Servings: 2BBQ shrimp done New Orleans style in a spicy, buttery, lemony sauce that is so good that you will be licking your fingers and the plate clean!

INGREDIENTS:
  • 2 tablespoons butter
  • 3 cloves garlic, chopped
  • 1/4 cup hot sauce (or to taste)
  • 1/4 cup Worcestershire sauce
  • 1/3 cup beer, wine or broth
  • 2 tablespoons lemon juice (~1/2 lemon)
  • 2 teaspoons Creole seasoning
  • 1/2 teaspoon ground black pepper
  • 1 pound shrimp, peeled and deveined *
  • 2 tablespoons butter, chilled and cut into 1/2 inch pieces
  • salt to taste
DIRECTIONS:New Orleans BBQ Shrimp

-Melt the butter in a pan over medium-high heat, add the garlic, saute until fragrant, about 30 seconds, add the hot sauce, Worcestershire sauce, beer, lemon juice, Creole seasoning, and pepper, bring to a simmer and cook until the sauce is reduced by half, about 5-7 minutes.

-Add the shrimp and cook until cooked through, about 2-3 minutes per side depending on the size of the shrimp.

-Reduce the heat to medium-low, stir in the chilled butter until it melts, season with salt to taste and enjoy with french bread to soak up all of that tasty sauce!

 

Uhmmmmm. enjoy it!

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I’m Jose

Welcome to I love to cook, my cozy corner of the internet dedicated to cooking homemade and delightful meals. Here, I invite you to join me on a journey of creativity, and all food with a touch of love. Let’s get crafty!

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